Restaurant
What to order at Black Angus Steakhouse
Best bet: Top sirloin with steamed asparagus
Main course
- Steak is the specialty and the easiest choice — top sirloin, filet mignon or flank
- Grilled chicken or fish as alternatives
Sides
- Steamed vegetables — broccoli, asparagus or green beans
- Side salad, light vinaigrette or balsamic on the side
- Cauliflower rice where offered
Worth skipping
- French fries
- Onion rings
- Mac and cheese
Worth knowing
- A nutrition guide is on their site
- Ask for the steak cooked with minimal oil and sauces on the side
Guidelines, not medical advice. Menus change — check current nutrition information where it matters.