Restaurant
What to order at Fleming's Prime Steakhouse
Best bet: Filet mignon with sautéed spinach
Steaks
- Leaner cuts — filet mignon, New York strip, prime bone-in ribeye; smaller portions available
- Ask for it grilled with minimal oil and simple seasoning
Seafood
- North Atlantic salmon, Chilean sea bass or another fresh fish, broiled or grilled rather than sauced
Sides
- Sautéed or steamed vegetables — asparagus, spinach, Brussels sprouts
- Side salad with an oil-based or light vinaigrette
- Fleming's potatoes, small, if you want a taste
Starters
- Chilled seafood cocktail — shrimp and crabmeat
Guidelines, not medical advice. Menus change — check current nutrition information where it matters.