Restaurant
What to order at The Capital Grille
Best bet: Filet mignon with grilled asparagus
Steaks and seafood
- Dry-aged steaks — bone-in ribeye, filet mignon, New York strip; smaller portions available
- Seared citrus glazed salmon or pan-seared sea bass
- Ask for it grilled or broiled with simple salt and pepper, no heavy sauces
Sides
- Grilled or steamed vegetables — asparagus, broccoli, Brussels sprouts, spinach
- Side salad, light vinaigrette or oil and vinegar
- Lobster mac 'n' cheese, very small, if you want a taste
Guidelines, not medical advice. Menus change — check current nutrition information where it matters.