Smoky Spiced Air Fryer Chickpeas

Ingredients

• 2 cups chickpeas, drained and rinsed
• 1 1/2 teaspoons avocado oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon garlic powder

Method

1. 1Preheat air fryer to 390°F.
2. 2Combine chickpeas, avocado oil, smoked paprika, salt, and garlic powder in a bowl.
3. 3Toss ingredients until chickpeas are evenly coated with oil and spices.
4. 4Transfer seasoned chickpeas to air fryer basket.
5. 5Cook for 12-14 minutes, shaking tray halfway through cooking time.
6. 6Continue cooking until chickpeas are crispy and golden brown.