Cheesy Ground Beef Cauliflower Rice Bake

Ingredients

• 2 lbs extra lean ground beef
• 1 medium green bell pepper sliced
• 1 medium red bell pepper sliced
• 2 cups mushrooms sliced
• 1 medium yellow onion sliced
• 3 garlic cloves finely chopped
• Sea salt and black pepper to taste
• 2 cups cauliflower rice thawed
• 1 cup regular cream cheese
• 6 oz provolone cheese sliced

Method

1. 1Preheat oven to 350°F and prepare large oven-safe skillet.
2. 2Heat skillet over medium temperature and add ground beef, bell peppers, mushrooms, onion and garlic.
3. 3Cook mixture 8-10 minutes until beef is browned and vegetables are tender, breaking up beef as it cooks.
4. 4Reduce heat to low and add thawed cauliflower rice and cream cheese.
5. 5Stir continuously until cream cheese melts completely and incorporates throughout.
6. 6Top mixture evenly with provolone cheese slices.
7. 7Transfer skillet to preheated oven and bake 10-12 minutes until cheese is melted and bubbly.
8. 8Remove from oven and let rest 5 minutes before serving.
9. 9Divide evenly between plates.