DinnerGluten-freeDairy-freePescatarianLow carb
Old Bay Seasoned Sheet Pan Shrimp and Vegetables
Prep
15 min
Cook
30 min
Total
45 min
Serves
2
Serving
2 cups
Ingredients
- 12 oz shrimp peeled and deveined
- 1 medium red bell pepper sliced
- 1 cup broccoli chopped
- 1 medium zucchini sliced
- 1 cup red onion sliced
- 2 garlic cloves chopped
- 1/2 lemon zested and juiced
- 1 tbsp extra virgin olive oil
- 2 tsp Old Bay seasoning
- Sea salt and black pepper to taste
Method
- 1Preheat oven to 425°F and line large baking sheet with parchment paper.
- 2Add all ingredients to prepared baking sheet.
- 3Toss everything together to ensure even seasoning distribution.
- 4Spread mixture out evenly across baking sheet.
- 5Bake 15-18 minutes until vegetables are fork-tender and shrimp is cooked through.
- 6Divide evenly between plates.
Good to know
Storage
Keep refrigerated in sealed container up to 3 days
Serving Tips
Each portion is approximately 2 cups
Make It Vegan
Use tofu instead of shrimp
Additional Toppings
Fresh herbs like parsley, dill or basil.
