DessertGluten-freeDairy-freeVegan
Cinnamon Flax Apple Wedges
Prep
15 min
Cook
20 min
Total
35 min
Serves
4
Serving
6-8 wedges on plate
Ingredients
- 1/2 cup canned coconut milk
- 1/2 cup ground flax seed
- 1 teaspoon cinnamon
- 2 medium apples, cored and sliced into 1/2-inch wedges
Method
- 1Preheat oven to 350°F and line baking sheet with parchment paper.
- 2Add coconut milk to one bowl.
- 3Add flax seed and cinnamon to second bowl and stir to combine.
- 4Place apple wedges into coconut milk in batches if needed and toss to coat evenly.
- 5One wedge at a time, press each side into flax mixture.
- 6Gently tap off excess coating and transfer to prepared baking sheet.
- 7Repeat with remaining apple wedges.
- 8Bake for 20-24 minutes, carefully flipping halfway through, until apples are tender.
- 9Let apple wedges cool slightly on pan before serving.
Good to know
Storage
Refrigerate in airtight container up to 3 days, enjoy cold or reheat in oven until warmed
Serving Tips
One serving equals approximately 6-8 wedges or half an apple
Variations
Add vanilla extract to coconut milk, add nutmeg or allspice to flax mixture
Serving Suggestions
Drizzle with honey or serve with yogurt for dipping
Apple Note
Gala apples were used to create this recipe.