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DessertGluten-freeVegetarian

Vanilla Ricotta Chia Mousse

Vanilla Ricotta Chia Mousse
Prep
35 min
Total
35 min
Serves
2
Serving
3/4 cup in jar

Ingredients

  • 1 cup ricotta cheese
  • 1/2 cup plain Greek yogurt
  • 1 1/2 teaspoons chia seeds
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon stevia powder

Method

  1. 1Add all ingredients to a food processor and blend until well combined and creamy.
  2. 2Divide the mixture into small bowls or jars, one per serving.
  3. 3Refrigerate for at least 30 minutes or overnight before serving.

Good to know

Storage
Refrigerate in airtight container up to 5 days
Serving Tips
One serving equals 3/4 cup
Variations
Stir in blueberry or strawberry jam for flavor
Toppings
Fresh berries make an excellent addition.

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