Crispy Air Fryer Kale Chips

Ingredients

• 7 cups kale leaves, chopped
• 1/4 cup white distilled vinegar
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon sea salt

Method

1. 1Preheat air fryer to 375°F.
2. 2Combine all ingredients in a large bowl.
3. 3Massage kale with your hands until all liquid is completely absorbed.
4. 4Transfer seasoned kale to air fryer basket.
5. 5Cook for 7-10 minutes, tossing regularly until leaves are completely dried and crispy.