SnackGluten-freeLow carbKeto
Italian Antipasto Skewer Bites
Prep
10 min
Total
10 min
Serves
3
Serving
2 skewers
Ingredients
- 6 small barbecue skewers
- 4 ounces small bocconcini cheese balls
- 2 ounces mild salami
- 2 1/2 ounces roasted red peppers, chopped
- 1/4 cup artichoke hearts from jar, drained and quartered
- 1/3 cup green olives, pitted
- 1/2 teaspoon dried oregano
Method
- 1Thread one piece of each ingredient onto a barbecue skewer, alternating items.
- 2Repeat the threading process with all remaining skewers.
- 3Arrange completed skewers on serving plate.
- 4Sprinkle oregano evenly over all skewers before serving.
Good to know
Storage
Refrigerate in airtight container for up to 3 days
Serving Tips
Two six-inch skewers equal one serving
Flavor Enhancement
Drizzle with olive oil and balsamic vinegar before serving