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DinnerGluten-freeDairy-freePescatarianLow carb

Old Bay Seasoned Sheet Pan Shrimp and Vegetables

Old Bay Seasoned Sheet Pan Shrimp and Vegetables
Prep
15 min
Cook
30 min
Total
45 min
Serves
2
Serving
2 cups

Ingredients

  • 12 oz shrimp peeled and deveined
  • 1 medium red bell pepper sliced
  • 1 cup broccoli chopped
  • 1 medium zucchini sliced
  • 1 cup red onion sliced
  • 2 garlic cloves chopped
  • 1/2 lemon zested and juiced
  • 1 tbsp extra virgin olive oil
  • 2 tsp Old Bay seasoning
  • Sea salt and black pepper to taste

Method

  1. 1Preheat oven to 425°F and line large baking sheet with parchment paper.
  2. 2Add all ingredients to prepared baking sheet.
  3. 3Toss everything together to ensure even seasoning distribution.
  4. 4Spread mixture out evenly across baking sheet.
  5. 5Bake 15-18 minutes until vegetables are fork-tender and shrimp is cooked through.
  6. 6Divide evenly between plates.

Good to know

Storage
Keep refrigerated in sealed container up to 3 days
Serving Tips
Each portion is approximately 2 cups
Make It Vegan
Use tofu instead of shrimp
Additional Toppings
Fresh herbs like parsley, dill or basil.

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