SnackGluten-freeDairy-freeVeganVegetarian
Paprika Hummus Stuffed Peppers
Prep
10 min
Total
10 min
Serves
4
Serving
4 stuffed pepper halves
Ingredients
- 10 ounces mini peppers, halved lengthwise with seeds removed
- 1/2 cup hummus
- 1/4 teaspoon smoked paprika
Method
- 1Slice mini peppers in half lengthwise and remove all seeds.
- 2Spoon hummus evenly into each pepper half cavity.
- 3Sprinkle smoked paprika over the hummus-filled peppers.
- 4Serve immediately or chill until ready to eat.
Good to know
Storage
Refrigerate in airtight container for up to 3 days
Serving Tips
Four stuffed pepper halves make one serving
Flavor Variations
Top with lemon zest, diced olives, fresh cilantro, or olive oil drizzle