Savory Beef and Vegetable Roll-Ups

Ingredients

• 4 ounces thick-sliced deli roast beef
• 2 tablespoons cream cheese, room temperature
• 1/2 cup asparagus, trimmed and blanched, then chopped
• 2 ounces roasted red peppers, patted dry and sliced
• 1/4 cup fresh basil leaves

Method

1. 1Place roast beef slices on a clean work surface and flatten gently.
2. 2Evenly spread softened cream cheese over the surface of each beef slice.
3. 3Distribute chopped asparagus, roasted pepper slices, and basil leaves across each slice.
4. 4Starting from one end, tightly roll each slice into a compact log shape.