Southwest Black Bean Shrimp Bowl

Ingredients

• 1 1/2 cups cooked black beans
• 1 1/2 cups corn kernels
• 1 pound cooked shrimp, chopped
• 1/2 teaspoon ground cumin
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lime juice
• Sea salt and black pepper to taste
• 1 medium avocado, cubed
• 2 tablespoons chives, finely chopped
• 4 cups corn tortilla chips

Method

1. 1Combine black beans, corn, chopped shrimp, and cumin in a large mixing bowl.
2. 2Add olive oil and lime juice, then toss everything together.
3. 3Season the mixture with salt and pepper according to your taste.
4. 4Gently fold in cubed avocado to avoid mashing.
5. 5Top with chopped chives and serve alongside tortilla chips.