Spiced Chickpea Guacamole Wraps

Ingredients

• 1/3 cup cooked chickpeas
• 2 tablespoons guacamole
• Sea salt and black pepper to taste
• 1 small whole wheat tortilla

Method

1. 1Mash chickpeas with guacamole until roughly half the chickpeas are broken down.
2. 2Season the mixture with salt and pepper to your taste preference.
3. 3Spread the chickpea mixture evenly across the tortilla surface.
4. 4Roll the tortilla tightly to form a secure wrap.
5. 5Slice into pinwheel pieces before serving.