Tangy Dill Pickle Popcorn

Ingredients

• 1 tablespoon coconut oil
• 1/2 cup popcorn kernels
• 1 tablespoon pickle brine
• 3 tablespoons unsalted butter, melted
• 2 teaspoons dried dill
• 1 teaspoon sea salt

Method

1. 1Heat coconut oil in a large, heavy-bottomed saucepan over medium-high heat.
2. 2Add popcorn kernels, cover, and wait for kernels to begin popping.
3. 3Shake the pan continuously until popping stops, then remove from heat.
4. 4Mix pickle brine into the melted butter until combined.
5. 5Drizzle the butter mixture over freshly popped popcorn and toss to coat.
6. 6Sprinkle with dried dill and sea salt, tossing again to distribute evenly.