DessertGluten-freeVegetarian
Vanilla Ricotta Chia Mousse
Prep
35 min
Total
35 min
Serves
2
Serving
3/4 cup in jar
Ingredients
- 1 cup ricotta cheese
- 1/2 cup plain Greek yogurt
- 1 1/2 teaspoons chia seeds
- 1 teaspoon vanilla extract
- 1/4 teaspoon stevia powder
Method
- 1Add all ingredients to a food processor and blend until well combined and creamy.
- 2Divide the mixture into small bowls or jars, one per serving.
- 3Refrigerate for at least 30 minutes or overnight before serving.
Good to know
Storage
Refrigerate in airtight container up to 5 days
Serving Tips
One serving equals 3/4 cup
Variations
Stir in blueberry or strawberry jam for flavor
Toppings
Fresh berries make an excellent addition.
