Lunch
Air Fryer Pepperoni & Veggie Pita Pizza
Prep
10 min
Cook
5 min
Total
15 min
Serves
1
Serving
1 pizza
Ingredients
- 2 tablespoons pizza sauce
- 1 whole wheat pita
- 1 1/2 oz mozzarella cheese, grated
- 1/3 oz pepperoni, sliced
- 1/8 medium green bell pepper, sliced
- 1 large cremini mushroom, sliced
Method
- 1Preheat air fryer to 400°F.
- 2Spread sauce evenly over pita and top evenly with mozzarella.
- 3Top with pepperoni, bell pepper and mushroom.
- 4Cook in air fryer 5-7 minutes until cheese is melted and bubbly.
- 5Slice and serve.
Good to know
Storage
Best enjoyed fresh, store in airtight container for up to 1 day, reheat in air fryer, oven, or toaster oven;.
Serving Size
One serving equals one pita pizza;.
Make It Vegan
Use plant-based cheese and pepperoni alternative or omit both and load with veggies;.
More Flavor
Sprinkle with chili flakes and/or oregano;.
Additional Toppings
Olives, onions, and fresh herbs;.
Gluten-Free
Use gluten-free pita instead.