DessertGluten-freeVegetarian
Apple Wedges with Chocolate Peanut Butter Drizzle
Prep
10 min
Cook
10 min
Total
20 min
Serves
2
Serving
1/2 apple on plate
Ingredients
- 1/4 cup dark chocolate chips
- 1/2 teaspoon coconut oil
- 1 apple, cut into wedges
- 1 1/2 tablespoons all natural peanut butter
Method
- 1In small bowl, add chocolate chips and coconut oil.
- 2Microwave on high for 30-45 second intervals until melted.
- 3Stir with spoon to fully combine chocolate mixture.
- 4Place apple slices on serving plate.
- 5Drizzle with melted chocolate and peanut butter.
- 6Transfer to refrigerator to let chocolate harden slightly, about 10-15 minutes.
Good to know
Serving Tips
Best made fresh and enjoyed immediately
Serving Size
One serving equals approximately half apple drizzled with chocolate and peanut butter
Substitutions
Use sunflower seed butter instead of peanut butter
Variations
Top with crushed granola, nuts, or seeds.