DinnerGluten-freeDairy-freeLow carbPaleo
Asian Sesame Beef and Zucchini Noodle Bowl
Prep
10 min
Cook
20 min
Total
30 min
Serves
3
Serving
2 1/2 cups
Ingredients
- 1 tbsp extra virgin olive oil
- 1/2 yellow onion chopped
- 1 garlic clove minced
- 1 lb extra lean ground beef
- 2 tbsp coconut aminos
- Sea salt and black pepper to taste
- 3 medium zucchini spiralized into noodles
- 2 stalks green onion chopped
- 2 tbsp sesame seeds
Method
- 1Heat oil in large skillet over medium temperature.
- 2Add chopped onion and sauté 3-4 minutes until softened.
- 3Add minced garlic and sauté another 30-60 seconds until fragrant.
- 4Add ground beef and break up as it cooks.
- 5Cook 6-8 minutes until browned and cooked through completely.
- 6Add coconut aminos, salt and pepper and stir to combine.
- 7Add spiralized zucchini noodles and sauté 1-3 minutes until cooked to your preference.
- 8Divide beef and zucchini noodles evenly between bowls.
- 9Top with chopped green onion and sesame seeds.
Good to know
Storage
Best enjoyed fresh, keep refrigerated in sealed container up to 2 days
Serving Tips
Each portion is approximately 2 1/2 cups
Additional Toppings
Sriracha or chili flakes
No Ground Beef
Use ground turkey or chicken instead
No Zucchini Noodles
Dice zucchini into small pieces and cook longer.
