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DinnerGluten-freeDairy-freeLow carbPaleo

Asian Sesame Beef and Zucchini Noodle Bowl

Asian Sesame Beef and Zucchini Noodle Bowl
Prep
10 min
Cook
20 min
Total
30 min
Serves
3
Serving
2 1/2 cups

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1/2 yellow onion chopped
  • 1 garlic clove minced
  • 1 lb extra lean ground beef
  • 2 tbsp coconut aminos
  • Sea salt and black pepper to taste
  • 3 medium zucchini spiralized into noodles
  • 2 stalks green onion chopped
  • 2 tbsp sesame seeds

Method

  1. 1Heat oil in large skillet over medium temperature.
  2. 2Add chopped onion and sauté 3-4 minutes until softened.
  3. 3Add minced garlic and sauté another 30-60 seconds until fragrant.
  4. 4Add ground beef and break up as it cooks.
  5. 5Cook 6-8 minutes until browned and cooked through completely.
  6. 6Add coconut aminos, salt and pepper and stir to combine.
  7. 7Add spiralized zucchini noodles and sauté 1-3 minutes until cooked to your preference.
  8. 8Divide beef and zucchini noodles evenly between bowls.
  9. 9Top with chopped green onion and sesame seeds.

Good to know

Storage
Best enjoyed fresh, keep refrigerated in sealed container up to 2 days
Serving Tips
Each portion is approximately 2 1/2 cups
Additional Toppings
Sriracha or chili flakes
No Ground Beef
Use ground turkey or chicken instead
No Zucchini Noodles
Dice zucchini into small pieces and cook longer.

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