Buffalo Chicken Lettuce Wraps with Ranch

Ingredients

• 10 oz boneless skinless chicken breast
• 3 tbsp hot sauce
• 4 large romaine lettuce leaves
• 2 2/3 oz baby pickles sliced
• 2 stalks green onion chopped
• 2 tbsp vegan ranch dressing
• Sea salt and black pepper to taste

Method

1. 1Bring pot of water to boil and reduce to gentle simmer.
2. 2Add chicken breast and cover, simmer 15-20 minutes until cooked through.
3. 3Remove chicken and transfer to bowl.
4. 4Shred chicken into pieces using two forks.
5. 5Add hot sauce to shredded chicken and mix well to coat.
6. 6Top each lettuce leaf evenly with buffalo chicken mixture.
7. 7Add sliced pickles and chopped green onion to each wrap.
8. 8Drizzle with vegan ranch dressing.
9. 9Season with salt and pepper.