LunchGluten-freeLow carbKeto
Cheeseburger Lettuce Wraps
Prep
10 min
Cook
10 min
Total
20 min
Serves
4
Serving
1 wrap
Ingredients
- 1 pound extra lean ground beef
- Sea salt and black pepper to taste
- 1 head iceberg lettuce, small, leaves pulled apart
- 1/2 cup pickle, sliced
- 1/2 cup red onion, diced
- 4 oz cheddar cheese, shredded
- 1/4 cup hot sauce
Method
- 1Heat pan over medium heat and add ground beef.
- 2Season with salt and pepper.
- 3Cook 7-8 minutes until beef is browned and cooked through, breaking up as it cooks.
- 4For each wrap, layer 2-3 lettuce leaves on top of one another.
- 5Top each stack of lettuce evenly with cooked beef, pickles, onion, cheese and hot sauce.
- 6Wrap each wrap with parchment paper, twisting ends to keep them together.
- 7Cut in half.
Good to know
Storage
Best enjoyed fresh, for best results store ingredients separately in airtight containers for up to 3 days;.
Serving Size
One serving equals one wrap;.
More Flavor
Season ground beef with spices such as garlic, onion, and chili powder;.
Additional Toppings
Ketchup, mustard, mayonnaise, and/or your favorite burger sauce;.
Dairy-Free
Use dairy-free cheese alternative;.
No Ground Beef
Use ground chicken or turkey instead.