Chocolate-Dipped Citrus Segments

Ingredients

• 3 tablespoons dark chocolate chips
• 1/2 teaspoon coconut oil
• 2 clementines, peeled and sectioned
• 1/4 teaspoon flaky sea salt, optional

Method

1. 1In small bowl, add chocolate chips and coconut oil.
2. 2Microwave on high for 30-45 second intervals until melted.
3. 3Stir with spoon to fully combine chocolate mixture.
4. 4Dip each clementine segment halfway into melted chocolate.
5. 5Place on plate and top with flaky salt if using.
6. 6Continue with all segments and refrigerate until hardened, about 20 minutes.