Creamy Pumpkin Gelatin Pudding

Ingredients

• 1/4 cup unsweetened almond milk
• 1/4 ounce gelatin
• 1 2/3 cups canned coconut milk, full fat
• 1 cup pureed pumpkin
• 3 tablespoons monk fruit sweetener
• 1 teaspoon pumpkin pie spice
• 3 tablespoons coconut whipped cream
• 1 tablespoon pumpkin seeds

Method

1. 1Add almond milk to small mixing bowl and whisk.
2. 2Sprinkle gelatin over top and set aside without mixing.
3. 3In small pot over medium-low heat, add coconut milk, pureed pumpkin, monk fruit sweetener, and pumpkin pie spice.
4. 4Whisk to combine and heat for 2-3 minutes until warm.
5. 5Remove coconut milk mixture from heat and slowly pour into mixing bowl with gelatin, whisking while pouring.
6. 6Place sieve over top of jars and use large spoon to transfer pudding mixture through sieve into jars.
7. 7Store jars in refrigerator for 2 hours to set.
8. 8Remove from fridge and top each with coconut whipped cream and pumpkin seeds.