Creamy Shredded Chicken Salad Wrap

Ingredients

• 8 oz chicken breast
• 1/3 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 stalk celery, diced
• 1 small apple, chopped
• 1/4 cup red onion, diced
• Sea salt and black pepper to taste
• 2 large whole wheat tortillas

Method

1. 1Bring pot of water to boil then reduce to gentle simmer.
2. 2Add chicken and cover.
3. 3Let simmer until chicken is cooked, about 15-20 minutes.
4. 4Remove chicken and transfer to bowl.
5. 5Shred into pieces using two forks.
6. 6Add mayonnaise, mustard, celery, apple, onion, salt and pepper.
7. 7Mix well to combine.
8. 8Place tortillas on flat surface.
9. 9Divide chicken mixture evenly between tortillas, placing mixture in center.
10. 10Roll each one up tightly into wrap.