Dark Chocolate Pistachio Bark

Ingredients

• 7 ounces dark chocolate
• 1/3 cup pistachios, divided
• 1/3 cup hazelnuts, divided
• 1/4 teaspoon flaky sea salt

Method

1. 1Line a plate or baking sheet with parchment paper.
2. 2Melt chocolate using double boiler or in 30-second increments in microwave.
3. 3Once melted, stir in half the pistachios and hazelnuts until evenly coated.
4. 4Transfer chocolate mixture to prepared parchment paper and spread into even layer.
5. 5Garnish with remaining pistachios and hazelnuts.
6. 6Place bark in refrigerator for 1 hour or until solid.
7. 7Sprinkle with flaky salt just before chocolate sets completely.
8. 8Once solid, break into pieces and store in airtight container.