Egg & Avocado Salad Lettuce Wraps

Ingredients

• 2 eggs
• 1/2 small avocado
• 1 tablespoon shallot, finely chopped
• 1 1/2 teaspoons lemon juice
• 1/16 teaspoon paprika
• Sea salt and black pepper to taste
• 2 leaves romaine

Method

1. 1Place eggs in saucepan and cover with water.
2. 2Cover and bring to boil.
3. 3Once boiling, turn off heat and let sit 12 minutes.
4. 4Drain and run cold water over eggs until cool enough to handle and peel.
5. 5Mash eggs, avocado, shallot, lemon juice and paprika in bowl until slightly creamy.
6. 6Season with salt and pepper.
7. 7Divide egg and avocado mixture evenly between lettuce leaves.