DessertGluten-freeVegetarian
Fire-Grilled Apricots with Creamy Yogurt
Prep
8 min
Cook
7 min
Total
15 min
Serves
2
Serving
4 apricot halves on plate
Ingredients
- 4 fresh apricots, halved and pitted
- 1/4 cup plain Greek yogurt
- 2 tablespoons chopped pistachios
Method
- 1Heat grill to medium temperature.
- 2Place apricot halves cut-side down on the grill grates.
- 3Grill for 7 minutes until fruit is tender and shows char marks.
- 4Transfer grilled apricots to serving plate, cut-side facing up.
- 5Top each apricot half with a dollop of Greek yogurt and sprinkle with pistachios.
Good to know
Storage
Best consumed immediately but can be refrigerated for up to 3 days
Serving Tips
One portion equals 4 grilled apricot halves
Substitutions
Replace Greek yogurt with dairy-free alternative
Variations
Drizzle with raw honey and add a pinch of sea salt.