DessertGluten-freeDairy-freeVegan
Frozen Pomegranate Yogurt Clusters
Prep
10 min
Total
10 min
Serves
6
Serving
2 clusters in bowl
Ingredients
- 1 cup unsweetened coconut yogurt
- 1/4 teaspoon vanilla extract
- 3/4 cup pomegranate seeds
Method
- 1Line a baking sheet with parchment paper.
- 2Mix coconut yogurt, vanilla extract, and pomegranate seeds in a bowl.
- 3Spoon the mixture onto the parchment in small clusters.
- 4Place the baking sheet in freezer for approximately 2 hours until completely set.
- 5Allow clusters to sit at room temperature for 5-8 minutes before serving to soften slightly.
Good to know
Storage
Keep stored in freezer in airtight container
Serving Tips
One serving equals 2 yogurt clusters
Variations
Once frozen, dip in melted white chocolate and refreeze until set
Substitutions
Use any yogurt variety of your choice.