Golden Turmeric Coconut Chicken and Cauliflower

Ingredients

• 1 1/2 tsp extra virgin olive oil
• 2 tbsp shallot sliced
• 12 oz boneless skinless chicken breast cut into pieces
• 1 tsp turmeric powder
• 1 tsp sea salt divided
• 1/2 head medium cauliflower chopped into bite-size pieces
• 2/3 cup canned coconut milk
• 1/2 lime juiced
• 2 tbsp fresh cilantro for garnish

Method

1. 1Heat oil in large skillet over medium temperature.
2. 2Add sliced shallot and sauté about 1 minute until soft.
3. 3Add chicken pieces and cook until lightly browned, about 3-4 minutes.
4. 4Add turmeric and salt, cook another minute.
5. 5Add cauliflower pieces and coconut milk, stir to combine.
6. 6Bring mixture to a simmer.
7. 7Cover pan with lid and simmer on low heat 10-12 minutes until chicken is cooked through and cauliflower is tender.
8. 8Remove from heat and stir in lime juice.
9. 9Top with fresh cilantro and divide evenly between plates or bowls.