Golden Turmeric Ginger Jelly

Ingredients

• 1 cup water, divided
• 1 ounce gelatin
• 3 cups canned coconut milk
• 1 teaspoon stevia powder, to taste
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger

Method

1. 1Add half the water to bowl and sprinkle gelatin over top.
2. 2Let sit for 5 minutes to bloom.
3. 3Meanwhile, bring remaining water to boil.
4. 4Add boiling water to gelatin and whisk until dissolved, set aside.
5. 5In same pot over medium-low heat, add coconut milk, stevia, turmeric, and ginger.
6. 6Whisk and heat until warm, about 2-3 minutes, do not let boil.
7. 7Whisk in gelatin mixture until well combined.
8. 8Pour into jars and place in refrigerator for 4 hours to set.