Greek Orzo Pasta Salad

Ingredients

• 1 1/3 cups orzo
• 1/2 cup extra virgin olive oil
• 1 medium lemon, juiced and zested
• 1 teaspoon oregano
• Sea salt and black pepper to taste
• 2 cups cherry tomatoes, halved
• 3/4 cup pitted kalamata olives
• 1/3 large cucumber, diced
• 1 cup feta cheese, crumbled
• 1/2 cup basil leaves, chopped

Method

1. 1Cook orzo according to package directions then drain and transfer to large bowl.
2. 2Meanwhile, mix oil, lemon juice, oregano, salt and pepper in small bowl.
3. 3Add tomatoes, olives, cucumber and dressing to orzo and mix well.
4. 4Add feta and basil and gently toss to combine.
5. 5Divide evenly between bowls or plates.