Grilled Chicken Fajita Salad

Ingredients

• 10 oz boneless skinless chicken thighs
• 2 tablespoons extra virgin olive oil, divided
• 1 small lime, juiced
• 2 tablespoons fajita seasoning
• 1 medium red bell pepper, sliced
• 1 medium yellow bell pepper, sliced
• 1/2 medium yellow onion, sliced
• Sea salt and black pepper to taste
• 1 head romaine hearts, shredded
• 1/4 cup green goddess salad dressing

Method

1. 1Combine chicken with half the olive oil, lime juice, and fajita seasoning in bowl.
2. 2Preheat grill to medium heat.
3. 3Grill chicken 7-8 minutes per side until cooked through.
4. 4Let chicken rest 5 minutes before slicing.
5. 5Heat remaining oil in pan on grill or stovetop over medium heat.
6. 6Add bell peppers, onion, salt and pepper to pan.
7. 7Sauté 10-15 minutes until vegetables are tender and browned.
8. 8Divide shredded lettuce between plates.
9. 9Top with sliced chicken and sautéed vegetables.
10. 10Drizzle with green goddess dressing.