Grilled Pork Sausage with Vegetables and Creamy Dill Sauce

Ingredients

• 8 oz pork sausage
• 1 medium orange bell pepper sliced
• 1 medium zucchini sliced
• 1 cup red onion chopped
• 1 1/2 tbsp extra virgin olive oil divided
• Sea salt and black pepper to taste
• 2 tbsp mayonnaise
• 1 garlic clove
• 1 tbsp fresh dill chopped
• 1 tbsp fresh lemon juice

Method

1. 1Preheat grill to medium heat and place sausages on grill.
2. 2Cook sausages 12-15 minutes until cooked through, rotating frequently.
3. 3Meanwhile toss bell pepper, zucchini, onion with 1/3 of oil, salt and pepper in bowl.
4. 4Transfer seasoned vegetables to grill pan or grill basket.
5. 5Grill vegetables 6-8 minutes until charred and tender, turning occasionally.
6. 6Combine remaining oil, mayonnaise, garlic, dill, lemon juice, salt and pepper in blender or small food processor.
7. 7Blend until smooth and creamy.
8. 8Divide sausages and grilled vegetables evenly between plates.
9. 9Serve with creamy dill sauce.