Mediterranean Chicken Flatbread with Tzatziki

Ingredients

• 6 oz boneless skinless chicken breast
• Sea salt and black pepper to taste
• 1/2 teaspoon paprika
• 2 pieces naan bread
• 1/4 cup tzatziki sauce
• 1/3 cup large cucumber, chopped
• 1/4 cup cherry tomatoes, halved
• 1/4 cup green olives, halved

Method

1. 1Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2Season chicken breast with salt, pepper, and paprika.
3. 3Bake chicken for 15-20 minutes until fully cooked through.
4. 4Let chicken rest 5 minutes then cube into bite-sized pieces.
5. 5Meanwhile, place naan on baking sheet and warm in oven for 5 minutes until crispy.
6. 6Spread tzatziki evenly over warmed naan.
7. 7Top each flatbread with cubed chicken, cucumber, tomatoes, and olives.