Mediterranean Herb Turkey with Steamed Garden Vegetables

Ingredients

• 10 oz turkey breast slices cut lengthwise
• 1 tbsp fresh lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning blend
• Sea salt and black pepper to taste
• 1/4 cup water plus extra as needed
• 1 cup broccoli florets
• 1 large carrot sliced into rounds
• 1 cup green beans ends trimmed

Method

1. 1Coat turkey slices thoroughly with lemon juice, garlic powder, Italian herbs, salt and pepper.
2. 2Heat a non-stick skillet over medium temperature and add seasoned turkey with water, then cover.
3. 3Cook turkey 6-8 minutes each side, adding water as needed to prevent drying, until fully cooked.
4. 4Set up steamer basket over boiling water and add all vegetables.
5. 5Steam vegetables covered for 5-7 minutes until fork-tender and season with salt and pepper.
6. 6Plate turkey alongside steamed vegetables and serve immediately.