LunchGluten-freeLow carbKeto
Olive & Tuna Salad Lettuce Wraps
Prep
15 min
Total
15 min
Serves
2
Serving
1 serving
Ingredients
- 1 can tuna, drained
- 1 1/2 teaspoons lemon juice
- 2 tablespoons mayonnaise
- 2 tablespoons pitted kalamata olives, chopped
- 2 teaspoons capers, chopped
- Sea salt and black pepper to taste
- 1 tablespoon fresh dill, chopped
- 1 head Boston lettuce, leaves separated
Method
- 1Mix all ingredients except Boston lettuce in bowl until combined.
- 2Top lettuce leaves with tuna mixture.
- 3Divide evenly between plates.
Good to know
Storage
Store tuna mixture and lettuce leaves separately in airtight containers for up to 3 days, assemble when ready to serve;.
Serving Size
About half cup tuna mixture with lettuce per serving;.
Canned Tuna
One can equals 165 grams or 5.8 ounces drained.