One Pan Creamy Corn and Chicken Skillet

Ingredients

• 1 tsp extra virgin olive oil
• 8 oz boneless skinless chicken breast
• Sea salt and black pepper to taste
• 1 cup fresh corn kernels
• 1/3 cup half and half cream
• 2 stalks green onion chopped

Method

1. 1Heat oil in large skillet over medium-high temperature.
2. 2Season chicken breast generously with salt and pepper.
3. 3Cook seasoned chicken in pan 5-7 minutes per side until browned and cooked through.
4. 4Add corn kernels and cream to pan and reduce to simmer.
5. 5Cover skillet and cook 5 minutes until chicken is fully cooked and corn is tender.
6. 6Top with chopped green onion and divide evenly between plates.