DessertGluten-freeVegetarian
Pomegranate Seed Yogurt Bark
Prep
10 min
Total
10 min
Serves
9
Serving
1 piece
Ingredients
- 1 cup plain Greek yogurt
- 1/3 cup pomegranate seeds
- 1 tablespoon pumpkin seeds
Method
- 1Line baking sheet with parchment paper, wax paper, or silicone mat.
- 2Spread yogurt evenly onto lined baking sheet, about 1/4-inch thick.
- 3Sprinkle pomegranate and pumpkin seeds over top.
- 4Place in freezer until very firm, about 2 hours.
- 5Slice or break apart into pieces.
Good to know
Storage
Keep frozen in airtight container or freezer bag up to 2 months, line with parchment paper between pieces if needed
Serving Tips
Each serving equals approximately one 3 x 2.5-inch piece
Substitutions
Use coconut yogurt instead
Flavor Boost
Add vanilla extract and sweetener of choice
Additional Toppings
Add strawberry slices, blueberries, crushed pistachios, sliced almonds, hemp seeds, shredded coconut, or chocolate chips.