Rich Cabbage and Sausage Skillet with Cream

Ingredients

• 1 1/2 tbsp extra virgin olive oil
• 1 small yellow onion sliced thin
• 2 cups green cabbage sliced
• 8 oz pork sausage cut into chunks
• 1/4 cup heavy whipping cream
• Sea salt and black pepper to taste
• 2 tbsp fresh cilantro chopped

Method

1. 1Warm olive oil in large skillet over medium-high heat and add sliced onion.
2. 2Sauté onion 5 minutes until softened and translucent.
3. 3Add sliced cabbage and continue cooking 5 minutes with frequent stirring.
4. 4Stir in sausage chunks and cook 10 minutes until browned all over.
5. 5Pour in cream and season generously with salt and pepper.
6. 6Lower heat and simmer gently 5 minutes until flavors meld together.
7. 7Serve in bowls topped with fresh cilantro.