DessertGluten-freeDairy-freeVeganKeto
Rich Chocolate Coconut Popsicles
Prep
10 min
Total
10 min
Serves
6
Serving
1 popsicle
Ingredients
- 1 1/2 cups canned coconut milk
- 2 tablespoons cacao powder
- 2 teaspoons monk fruit sweetener
Method
- 1Add all ingredients to a high-speed blender and blend until completely smooth.
- 2Taste the mixture and adjust sweetener if desired.
- 3Pour the blended mixture into popsicle molds.
- 4Freeze for 5-6 hours or until completely solid.
Good to know
Storage
Keep frozen popsicles in airtight container in freezer up to 1 month
Serving Tips
One serving equals one popsicle
Variations
Add vanilla extract and/or sea salt before blending
Substitutions
Use other natural sweetener of choice.