DessertGluten-freeDairy-freeVegan
Sautéed Apples with Almond Butter
Prep
5 min
Cook
10 min
Total
15 min
Serves
1
Serving
1 bowl
Ingredients
- 1 teaspoon coconut oil
- 1 apple, diced
- 1/2 teaspoon ground cinnamon
- 2 tablespoons almond butter
Method
- 1Heat coconut oil in small skillet over low heat.
- 2Add diced apples and sauté for about 8-10 minutes until softened.
- 3Sprinkle with cinnamon and remove from heat.
- 4Transfer warm apples to bowl and drizzle with almond butter.
Good to know
Substitutions
Use sunflower seed butter instead of almond butter
Fruit Alternatives
Use pears or plantains instead of apples.