Sheet Pan Chicken & Veggie Quinoa Bowls

Ingredients

• 8 oz boneless skinless chicken breast, sliced
• 1 large zucchini, cut into big chunks
• 8 cremini mushrooms, halved
• 1/2 medium lemon, juiced
• 1 1/2 teaspoons extra virgin olive oil
• Sea salt and black pepper to taste
• 1/4 cup dry quinoa, rinsed
• 1 medium avocado, cubed
• 2 tablespoons cilantro, chopped

Method

1. 1Preheat oven to 400°F and line baking sheet with parchment paper.
2. 2Add chicken, zucchini and mushrooms to baking sheet.
3. 3Drizzle with lemon juice and oil.
4. 4Season with salt and pepper.
5. 5Cook in oven 15-20 minutes until cooked through.
6. 6Meanwhile, cook quinoa according to package directions.
7. 7Divide quinoa, chicken, veggies and avocado evenly between plates.
8. 8Top with cilantro.