Shredded Chicken Salad & Almond Snack Box

Ingredients

• 3 1/2 oz boneless skinless chicken breast
• 1 stalk celery, chopped
• 1 tablespoon red onion, finely chopped
• 3 tablespoons plain Greek yogurt
• Sea salt and black pepper to taste
• 1/4 large cucumber, sliced
• 1/4 cup almonds
• 1 plum, halved

Method

1. 1Bring pot of water to boil then reduce to gentle simmer.
2. 2Add chicken breast and cover pot.
3. 3Simmer until chicken is fully cooked, about 15-20 minutes.
4. 4Remove chicken and transfer to bowl.
5. 5Shred chicken into pieces using two forks.
6. 6Allow chicken to cool slightly.
7. 7Mix shredded chicken, celery, onion, yogurt, salt and pepper in small bowl until well combined.
8. 8Divide chicken salad and remaining ingredients evenly between plates or compartmented containers.