Single-Serve Coconut Mug Cake

Ingredients

• 1 1/2 teaspoons coconut oil, melted
• 3 tablespoons canned coconut milk, full fat
• 1 tablespoon monk fruit sweetener
• 1 1/2 tablespoons almond flour
• 1 tablespoon coconut flour
• 1 tablespoon unsweetened shredded coconut
• 1/4 teaspoon baking powder

Method

1. 1In a mug, combine melted coconut oil and coconut milk.
2. 2Stir in monk fruit sweetener until well mixed.
3. 3Add almond flour, coconut flour, shredded coconut, and baking powder.
4. 4Stir until thick batter forms.
5. 5Microwave for 90 seconds until cake is spongy and cooked through.
6. 6Allow cake to cool slightly before enjoying.