Spicy Jalapeño Artichoke Chicken Skillet

Ingredients

• 1 tbsp extra virgin olive oil
• 1/2 medium yellow onion finely chopped
• 10 oz boneless skinless chicken breast
• Sea salt and black pepper to taste
• 1/2 medium jalapeño pepper seeds removed and finely chopped
• 1/2 cup jarred artichoke hearts drained and coarsely chopped
• 1/3 cup heavy whipping cream

Method

1. 1Warm olive oil in large skillet over medium-high heat and add chopped onion.
2. 2Sauté onion 2-3 minutes until beginning to soften.
3. 3Season chicken generously with salt and pepper and add to skillet.
4. 4Cook chicken 5-7 minutes per side until golden brown and cooked through, stirring occasionally.
5. 5Add chopped jalapeño and artichokes to pan and stir to combine.
6. 6Pour in cream and reduce heat to low.
7. 7Season sauce with salt and pepper and simmer 2-3 minutes until flavors combine.
8. 8Divide chicken and creamy sauce between plates and serve.