Tempeh & Brussels Sprouts Stir Fry

Ingredients

• 1 tablespoon extra virgin olive oil, divided
• 8 oz tempeh, crumbled
• 1/4 cup water
• 1 1/2 teaspoons fajita seasoning
• Sea salt and black pepper to taste
• 2 garlic cloves, minced
• 3 cups Brussels sprouts, shredded
• 4 stalks green onion, chopped
• 1 tablespoon red wine vinegar

Method

1. 1Heat half the oil in non-stick pan over medium heat.
2. 2Add crumbled tempeh, water, fajita seasoning, salt and pepper.
3. 3Stir and cook 2-3 minutes until water evaporates completely.
4. 4Add minced garlic and sauté 1 more minute.
5. 5Remove tempeh mixture from pan and set aside.
6. 6Add remaining oil to same pan over medium-high heat.
7. 7Add shredded Brussels sprouts and green onion.
8. 8Sauté 5-7 minutes until Brussels sprouts are browned and tender-crisp.
9. 9Add red wine vinegar and stir to coat vegetables.
10. 10Return cooked tempeh to pan and stir to combine.
11. 11Cook 1 more minute to heat through.