Chickpea Egg Salad Bowl

Ingredients

• 4 eggs
• 1 cup cooked chickpeas
• 1/3 cup red onion (finely diced)
• 2 stalks celery (finely diced)
• 1 cup radishes (chopped into matchsticks)
• 1/3 cup plain Greek yogurt
• 2 tsp Dijon mustard
• 1/4 tsp turmeric
• 2 tbsp fresh dill (chopped)
• sea salt and black pepper to taste

Method

1. 1Add eggs to saucepan and cover with water, cover and bring to boil.
2. 2Once boiling, remove from heat and let sit covered for 12 minutes.
3. 3Drain and rinse with cold water until cool enough to handle, then peel and chop.
4. 4Add chickpeas to large bowl and mash with potato masher.
5. 5Mix in chopped eggs, onion, celery, radishes, yogurt, mustard, turmeric, dill, salt and pepper.
6. 6Stir until well combined and divide between bowls.