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Chocolate Chip Cookie Dough Overnight Oats

Chocolate Chip Cookie Dough Overnight Oats
Prep
10 min
Total
10 min
Serves
2
Serving
1 3/4 cups

Ingredients

  • 1 cup rolled oats
  • 2 tbsp chia seeds
  • 1 1/4 cups unsweetened almond milk
  • 1/2 cup unsweetened coconut yogurt
  • 1/4 cup vanilla protein powder
  • 2 tbsp almond butter
  • 1/8 tsp sea salt
  • 2 tbsp dark chocolate chips

Method

  1. 1Combine oats, chia seeds, almond milk, coconut yogurt, protein powder, almond butter, and salt in blender.
  2. 2Blend until mixture is smooth and creamy.
  3. 3Transfer to container and fold in chocolate chips.
  4. 4Seal container and refrigerate overnight or at least 8 hours.
  5. 5Divide evenly between bowls or jars when ready to serve.

Good to know

Storage
Refrigerate in airtight container up to 4 days
Serving Size
Each portion is approximately 1 3/4 cups
Spice Variations
Add a pinch of nutmeg and/or cinnamon
Toppings
Additional almond butter, sliced banana, or other fruit
Protein-Free Option
Omit protein powder and reduce milk slightly

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