BreakfastGluten-freeDairy-freePescatarianHeart Healthy
Creamy Salmon-Filled Avocado Halves
Prep
10 min
Total
10 min
Serves
1
Serving
1
Ingredients
- 1 large ripe avocado
- 4 ounces wild-caught canned salmon
- 1/4 fresh lemon, juiced
Method
- 1Cut the avocado lengthwise and carefully remove the pit.
- 2Using a spoon, hollow out additional avocado flesh to create deeper cavities, placing the scooped avocado in a mixing bowl.
- 3Empty the canned salmon into the bowl containing the avocado flesh.
- 4Pour in the fresh lemon juice and combine all ingredients thoroughly using a fork until well incorporated.
- 5Spoon the salmon and avocado mixture generously into the hollowed avocado shells.
- 6Serve immediately and enjoy.
Good to know
Storage
Store any leftover filling in the refrigerator for up to 24 hours
Spice Options
For added heat, incorporate your favorite hot sauce into the mixture
Protein Substitutions
Fresh cooked salmon, smoked salmon, or canned tuna can be substituted for the canned salmon
Serving Tips
Best served immediately to prevent avocado browning